No matter the season, life is well spent when gathered around a table of good food and pretty flowers. I don't think anyone would deny that fact! So when my talented friend and floral designer Rebekah of Forage & Fleur asked me to photograph a gathering filled with blooms and bites by Atlanta eatery Sun In My Belly - it was a yes from the word go. These people know how to craft a seriously pleasing guest experience through aesthetics and sensory delights.
In preparation for their curated holiday table experience, Rebekah and Sun In My Belly set a beautiful table topped with savory food and textural florals. Finished with simple decor including mixed metals. soft mauve linens and ever so classic candle light this table is all about creating interest without trying too hard. What really mattered here was sharing an experience with guests, and believe it or not if you have the foundation of a well cooked meal and carefully selected stems it does not take much beyond that. Well, maybe a glass of rose or two can also lend a hand ;)
A glimpse into Rebekah's floral selection : Peony . Ranunculus . Anemone . Scabiosa . Lisianthus .